Export Grade
In Stock
Meats & Seafoods
Lamb (Rack Chops)
Rack, Loin Chops, Leg Steaks
Premium lamb with tender, fine-grained meat and mild flavor. Highly priced in fine dining for its tenderness and quality.
Origin: New Zealand, Australia, India, USA
Grade
Premium Export Grade
Min. Order
3 MT
Full Specifications
Export & Logistics Information
Commercial Varieties:Rack (Frenched), Loin Chops, Leg Steaks, Shanks
Primary Global Origins:New Zealand, Australia, India, USA
Optimal Transit Temperature:-18°C to -20°C (Frozen)
Average Shelf Life:12 to 18 Months (Frozen)
Standard B2B Packaging:1-2 kg vacuum packs • 5 kg master cartons
Grade Parameters:Meat Color: Bright Red, Fat: <30%, Bone: Clean and White
Product Specifications
- meat colorTender Red
- textureFine-grained
- flavorMild
Packing Options
1-2 kg vacuum packs5 kg master cartons
Certifications
ISO 22000HACCPHALAL
Interested in This Product?
Contact our export specialists for custom quotes, bulk pricing, and tailored sourcing solutions.