Export Grade
In Stock
Meats & Seafoods
Cod (Atlantic)
Fillets, Loins, Whole
Premium Atlantic cod with mild flavor and delicate white flaky flesh. Ideal for fish and chips, breading, and baking applications.
Origin: Norway, Iceland, Canada, Russia
Grade
Premium Export Grade
Min. Order
5 MT
Full Specifications
Export & Logistics Information
Commercial Varieties:Whole Fish, Fillets, Loins, Breaded Portions
Primary Global Origins:Norway, Iceland, Canada, Russia
Optimal Transit Temperature:-18°C to -20°C (Frozen)
Average Shelf Life:18 to 24 Months (Frozen)
Standard B2B Packaging:500g vacuum packs • 1 kg vacuum packs • 10 kg master cartons
Grade Parameters:Moisture: <80%, Fat Content: <1%, Color: White
Product Specifications
- flesh colorWhite
- fat contentLow-Fat
- textureDelicate and Flaky
Packing Options
500g vacuum packs1 kg vacuum packs10 kg master cartons
Certifications
ISO 22000MSC CertifiedHACCP
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