Export Grade
In Stock
Meats & Seafoods
Salmon (Atlantic)
Fillets, Steaks, Whole Fish
Premium Atlantic salmon rich in Omega-3 fatty acids with firm, meaty texture. Ideal for grilling, smoking, and fine dining applications.
Origin: Norway, Canada, Ireland, Chile
Grade
Premium Export Grade
Min. Order
5 MT
Full Specifications
Export & Logistics Information
Commercial Varieties:Whole Fish, Fillets (Skin-on/Skinless), Steaks, Portions
Primary Global Origins:Norway, Canada, Ireland, Chile
Optimal Transit Temperature:-18°C to -20°C (Frozen)
Average Shelf Life:12 to 24 Months (Frozen)
Standard B2B Packaging:500g vacuum packs • 1 kg vacuum packs • 25 kg master cartons
Grade Parameters:Moisture: <70%, Fat Content: >8%, Color: Bright Orange-Pink
Product Specifications
- flesh colorOrange-Pink
- fat contentHigh Omega-3
- textureFirm and Meaty
Packing Options
500g vacuum packs1 kg vacuum packs25 kg master cartons
Certifications
ISO 22000HACCPHALAL
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