Export Grade
In Stock
Meats & Seafoods
Tuna (Yellowfin)
Loins, Steaks, Canned
Premium yellowfin tuna with dense, meaty flesh. Perfect for sushi, sashimi, grilling, and canning applications.
Origin: Mauritius, Indonesia, Maldives, Thailand
Grade
Premium Export Grade
Min. Order
5 MT
Full Specifications
Export & Logistics Information
Commercial Varieties:Whole Loin, Steaks (Cross-section), Canned (Oil/Brine/Water)
Primary Global Origins:Mauritius, Indonesia, Maldives, Thailand
Optimal Transit Temperature:-18°C to -20°C (Frozen)
Average Shelf Life:18 to 24 Months (Frozen)
Standard B2B Packaging:1-3 kg loins • 500g steaks • 1.5 kg cans
Grade Parameters:Moisture: <70%, Fat Content: 5%-12%, Color: Deep Red
Product Specifications
- flesh colorDeep Red-Purple
- fat contentHigh Omega-3
- textureDense and Meaty
Packing Options
1-3 kg loins500g steaks1.5 kg cans
Certifications
ISO 22000HACCPDolphin-Safe
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