Apricot
Export Grade
In Stock
Fresh Fruits

Apricot

Bulida & Patterson

Firm-ripe apricots harvested at full color for premium short-cycle fresh programs.

Origin: Turkey, Spain, Italy, France & South Africa

Grade

Class I

Min. Order

1 x 20ft Reefer

Full Specifications

Export & Logistics Information

Scientific Name:Prunus armeniaca
Commercial Varieties:Bulida, Bebeco, Patterson, Royal
Primary Global Origins:Turkey, Spain, Italy, France, South Africa
Optimal Transit Temperature:0°C to 0.5°C
Average Shelf Life:1 to 2 Weeks
Standard B2B Packaging:5 kg Loose Carton or Single-Layer Tray Packs
Grade Parameters:Diameter: 40mm–55mm, Maturity: Fully colored, firm-ripe

Product Specifications

  • diameter40mm–55mm
  • maturityFully colored, firm-ripe

Packing Options

5 kg Loose Carton or Single-Layer Tray Packs

Certifications

GlobalG.A.P.

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