Mango
Export Grade
In Stock
Fresh Fruits

Mango

Alphonso, Kesar & Banganapalli

Premium export-grade mangoes with rich aroma, high Brix and hot-water/VHT treatment for global markets.

Origin: India, Mexico, Peru, Brazil & Thailand

Grade

Class I

Min. Order

1 x 20ft Reefer

Full Specifications

Export & Logistics Information

Scientific Name:Mangifera indica
Commercial Varieties:Alphonso, Kesar, Banganapalli, Kent, Tommy Atkins, Keitt
Primary Global Origins:India, Mexico, Peru, Brazil, Thailand
Optimal Transit Temperature:12°C to 13°C
Average Shelf Life:2 to 3 Weeks
Standard B2B Packaging:4 kg CFB Boxes • Ventilated Cartons
Grade Parameters:Size: 200g–450g / piece, Grade: Class I, Brix: 14°–18°, Treatment: VHT / HWT

Product Specifications

  • size200g–450g / piece
  • brix14°–18°
  • treatmentVHT or Hot Water (HWT)

Packing Options

4 kg CFB BoxesVentilated Cartons

Certifications

APEDAGlobalG.A.P.

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